S&B Oriental Curry Powder: curry spice blend for Japanese curry roux, katsu curry and curry udon. Single 400 g tin from Japan.
S&B Oriental Curry Powder is a dry curry spice blend used for Japanese-style curry. S&B's own recipe for original Japanese curry mixes about 2 tablespoons of curry powder with 4 tablespoons of flour and oil to make a roux, which is then stirred into simmering broth with onions, carrots, potatoes and meat. The result is a thick, mildly spiced sauce for curry rice, katsu curry and curry udon. A spoon also seasons fried rice, croquettes and soups. Toast the powder briefly in oil so the spices release their aroma. This large tin suits kitchens that cook curry often; keep the lid tight. Each order is one 400 g tin of S&B Oriental Curry Powder. Grated apple or a spoon of honey in the pot gives the gentle sweetness many Japanese home curries have, and leftovers taste even better the next day.
