Jinan Bonito Flakes Grade A is a cornerstone of Japanese cooking, prized for the deep, smoky umami it brings. Whether simmered into dashi or scattered as a finishing flake, it adds a savoury backbone hard to achieve any other way.
Key Features
- Deep umami: A rich, smoky savoury note
- Authentic: Essential to Japanese cooking
- Versatile: For stock and finishing alike
- Aromatic: A distinctive, appetising aroma
Applications
- Dashi: The base stock for soups and broths
- Toppings: Over okonomiyaki, rice and noodles
- Seasoning: Depth in sauces and dressings
- Garnish: A savoury finishing flake
Storage
- Keep tightly sealed in a cool, dry place
- Away from moisture
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.