Madras curry powder from Virasat in a 500 g tin, a blend of coriander, turmeric, fennel, red chilli and other spices, produce of India, for curries and roasts.
Virasat Madras Curry Powder comes in a green tin with the Virasat The Legacy name, Madras curry powder, a produce of India badge and a net weight of 500 g. The ingredient panel lists coriander, turmeric, salt, fennel, red chilli, black pepper, cardamom, fenugreek, dry garlic, bay leaf, cumin, dry ginger and cassia, and the tin also carries nutrition details and cooking instructions. It is processed and packed in India, with the batch and expiry printed on the base. As general background, curry powder is any of several spice mixes for curry, adapted from garam masala in Indian cuisine. As general practice, cooks fry the powder briefly in oil with onions, garlic and ginger before adding tomatoes, coconut milk or stock, then simmer chicken, lamb, fish, chickpeas or vegetables in the sauce. It can also season roasted vegetables and marinades. The photos show a chicken curry with rice and naan, and roasted cauliflower with chickpeas.