Sakura Jirushi shichimi togarashi: Japanese seven-flavour chilli for noodles, yakitori and rice bowls. Single 1 kg pack from Japan.
Shichimi togarashi, Japanese seven-flavour chilli, is a coarse blend built around red chilli with citrus peel, sesame and other seasonings. This Sakura Jirushi version comes in a large 1 kg catering pack. Shake it over udon, soba and ramen, sprinkle it on yakitori, gyudon and grilled meats, or dust it over fried chicken and edamame for a fragrant kick. It also seasons popcorn, roast vegetables and mayonnaise dips. Decant a small amount into a shaker for the table, so the main pack stays sealed. Check the label for the exact blend, and keep the bag airtight, as the aroma fades with air. Sakura Jirushi shichimi togarashi comes as one 1 kg pack. A pinch on a bowl of miso soup or a fried egg also adds a warm, spicy lift.
