Aseel Vegetable Ghee — butter for pastry, sauce finish and breakfast toast for hotels, cafés and restaurants.
Aseel Vegetable Ghee is for pastry benches, sauce sections and breakfast toast stations. Use it to enrich doughs, finish pan sauces, and baste grills when the recipe wants a clean dairy fat. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Usage • Pastry and bakery doughs. • Sauce finish and mounting. • Breakfast toast and grill baste. Kitchen notes Chilled or frozen per pack. Keep chilled; protect from light and strong odours. Soften only what pastry needs for the next mix. Contains milk — flag allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.
