Bell Granulated Sugar — granulated cane sugar for butter cake, hot tea, sugar cookies — prep for hotels, cafés and restaurants.
Bell Granulated Sugar is a Bell granulated cane sugar for hotel, café and restaurant kitchens. Typical uses include butter cake, hot tea, sugar cookies and crème caramel (general guidance). Usage • Butter cake: Creamed into the batter. • Hot tea: Stirred into tea. • Sugar cookies: Rolled and baked. • Crème caramel: Melted into caramel. Kitchen notes Keep sealed in a cool, dry place away from moisture. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





