Heinz Apple Cider Vinegar: made from the juice of apples, ultra-filtered for clarity and diluted to 5% acidity, in a 32 fl oz bottle.
Heinz Apple Cider Vinegar matches the US product Heinz lists under this barcode. Heinz states that it is made from all natural apples: the label reads made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity. Heinz ultra-filters it for sparkling clarity and says it is bottled at its peak of freshness. The company describes it as a natural for salad dressings and vinaigrettes and suggests it as a marinade for meat. It also notes that, like white vinegar, cider vinegar works as a non-toxic, biodegradable cleaner. In general, cider vinegar has a softer, fruitier tang than distilled white vinegar, which makes it popular for coleslaw, chutneys, barbecue sauces and quick pickled onions. At 5% acidity it is suitable for most pickling recipes. Keep the cap closed and store at room temperature.
