Heinz Classic Mayonnaise: creamy mayonnaise made with soybean oil and egg yolk, in a single 400 ml squeeze bottle.
Heinz Classic Mayonnaise in the 400 ml squeeze bottle is the version sold across the Gulf. The UAE and Saudi labels list soybean oil, water, egg yolk, sugar, vinegar, modified starch, salt, xanthan gum, concentrated lemon juice and mustard flour, with paprika for colour; the label flags egg and soybeans and marks it suitable for vegetarians. The pack advises storing in a cool, dry place and refrigerating once opened. Heinz describes it as a creamy mayonnaise for everyday foods such as salads, sandwiches, chips and finger foods. The top-down squeeze bottle keeps portions tidy at a sandwich station. In general, classic mayonnaise is the base for coleslaw, potato and egg salads, garlic and herb dips, burger sauces and tartare sauce, and a thin layer on bread helps stop fillings soaking through. Always use clean utensils when decanting.
