Lavazza Crema e Aroma coffee beans: Arabica and Robusta, intensity 8/10, for espresso and milk drinks. Single 1 kg bag.
Lavazza describes Crema e Aroma as a blend of Arabica and Robusta beans chosen for a long-lasting crema, and calls it ideal for milk recipes. The official profile lists chocolate aromatic notes, a medium roast, an intensity of 8 out of 10 and beans from Africa, Asia and South America. The Robusta share gives body and a thick crema, so it holds its own in cappuccinos, lattes and flat whites, and it also makes a full espresso. Lavazza suggests it for espresso or filter coffee. Grind just before brewing, adjusting the grind until a shot runs evenly, and store the bag sealed and away from heat and light. Lavazza Crema e Aroma coffee beans comes as one 1 kg bag.
