Lavazza Super Crema beans: an Arabica-Robusta espresso blend with medium-light roast, full body and notes of honey, roasted hazelnut and brown sugar.
Lavazza Super Crema is an Arabica and Robusta blend built for espresso. Lavazza describes a full body and a decisive taste, with notes of roasted hazelnut and brown sugar and all the harmony of Italian espresso, and lists its aromatic notes as honey and nutty. Its profile is a traditional Italian espresso with rich crema, a pronounced aromatic character and medium body, from a medium-light roast. It is produced by Luigi Lavazza S.p.A. in Turin. The name points to its strength: a thick, persistent crema on the shot. In general, a lighter roast keeps more of the sweet, nutty aromatics, while the Robusta share supports body and crema, so blends like this suit both straight espresso and milk drinks such as cappuccino and latte. Grind beans fresh, dial the grind to your machine, and store the opened bag sealed, away from light, heat and moisture.
