Pure ghee made only from the milk of dairy cows, 99.7% milk fat, in a 1.6 kg tin, for frying, rice dishes, sweets and baking.
QBB Pure Ghee comes in a green 1.6 kg tin. The label says it is manufactured only from the milk of dairy cows; the ingredient is butter fat, with a composition of 99.7% milk fat and 0.3% moisture. Per 100 g the panel gives 900 kcal, 100 g fat of which 70.2 g saturated, 27.2 g monounsaturated and 2.6 g polyunsaturated, and 0.24 g cholesterol, with no sodium. It is made for Vestey Foods Middle East in Dubai by Able Perfect Sdn Bhd in Selangor and is a product of Malaysia. Keep it in a dry place; production and expiry dates are on the base. As general background, ghee is a clarified butter from South Asia, prized for its nutty flavour and high smoke point. The label suggests it in place of other cooking oils and butter, for deep and shallow frying and for baking. Use it for biryani, pulao, dal tadka, parathas, harees and sweets such as halwa and laddu.