Japanese Style panko bread crumbs from RYK in a 1 kg bag, made with wheat flour, salt, yeast and sugar, for crisp fried coatings.
RYK Panko Bread Crumbs come in a clear 1 kg bag with a green border, the red RYK banner, パン粉 and Bread Crumbs, and a picture of golden breaded shrimp marked Japanese Style Bread Crumbs. The back sticker lists wheat flour, salt, yeast and sugar, and the bag is a product of China. Per 100 g it gives 372.84 kcal, 13.2 g protein, 0 g fat, 77.6 g carbohydrate, 4.0 g sugars and 304 mg sodium. The directions say to roll the food in tempura batter mix or flour, dip it in egg, roll it generously in the crumbs and deep fry in oil at 180 °C (350 °F) until golden brown. As general background, panko is a flaky breadcrumb used in Japanese cuisine as a crunchy coating for fried foods. Use it for fried shrimp, chicken katsu, fish fillets and croquettes, or toss it with butter as a crisp topping for bakes.