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  5. Marie Gold Britannia Biscuit - 1x154g
Marie Gold Britannia Biscuit - 1x154g
Marie Gold

Marie Gold Britannia Biscuit - 1x154g

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code SNAK-200514

  • Coffee service use
  • Desserts use
  • Cool and dry storage
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Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
At a glance

Marie Gold Britannia Biscuit suits coffee service, desserts and snack platters.

Marie Gold Britannia Biscuit is used for coffee service, desserts and snack platters. It supports coffee service (on the saucer) on busy days, plus desserts, snack platters and retail and grab-and-go.

Coffee serviceon the saucer
Dessertschopped as a topping
Cool and drystore in a cool, dry place
Kitchen notes

From the label

Brand from the GGFT product record for item code SNAK-200514. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
Marie Gold
Type
Britannia Biscuit
Item code
SNAK-200514
FAQQuick answers

What kitchen jobs does it cover?

Marie Gold Britannia Biscuit for coffee service, desserts and snack platters. Item code SNAK-200514.

How should I store it?

Store in a cool, dry place.

How do I see the trade price?

Sign in with your approved business account and the price shows on this page. New to GGFT? Apply for a trade account, or tap Enquire and send your list on WhatsApp.

Brand from the GGFT product record for item code SNAK-200514. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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