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Spiceman's BBQ Spice - 1x1kg

Spiceman's BBQ Spice - 1x1kg

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code SPIC-300016

  • South Africa origin
  • Burgers use
  • Bolognese use
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6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
For mise en place

Prep-friendly Karoo Frozen Wagyu Beef Mince B/L, South Africa for burgers, bolognese and kofta. Keep frozen at -18°C.

Karoo Frozen Wagyu Beef Mince B/L, South Africa is used for burgers, bolognese and kofta. It is a product of South Africa. In trade kitchens it goes into burgers (shaped patties), bolognese and kofta, and it also suits lasagne.

South Africaas stated in the product name
Burgersshaped patties
Bolognesemeat sauces
Frozenkeep frozen at -18°c or below
Kitchen notes

From the label

Brand, origin from the GGFT product record for item code MEAT-501071. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeFrozen

Keep frozen at -18°C or below. Do not refreeze once fully thawed.

Product detailsPack, codes and barcodes
Brand
Karoo
Type
Frozen Wagyu Beef Mince B/L, South Africa
Origin
South Africa
Item code
MEAT-501071
FAQQuick answers

How do prep teams use it?

Karoo Frozen Wagyu Beef Mince B/L, South Africa for burgers, bolognese and kofta. Item code MEAT-501071.

How should prep teams store it?

Keep frozen at -18°C or below. Do not refreeze once fully thawed.

Can I order without an account?

Browse freely, then apply for a trade account to see prices and checkout. You can also tap Enquire and send your list on WhatsApp.

Brand, origin from the GGFT product record for item code MEAT-501071. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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