Bayara Cinnamon Powder: freshly ground cinnamon for coffee, tea, baking and spiced savoury dishes. Single 1 kg pack.
Bayara says it grinds its cinnamon sticks in-house to make this powder, which gives it a warm fragrance and pungent flavour. That makes it a quick way to add cinnamon to drinks: Bayara recommends it in tea and coffee, and a pinch over a cappuccino or karak is a classic. In baking, it goes into chocolate chip cookies, cinnamon rolls, apple crumble and banana bread. Sprinkle it over cooked grains, porridge or breakfast cereal, as Bayara suggests, or use it in savoury dishes: Moroccan tagines, Arabic seven-spice blends, lamb stews and spiced rice all benefit from a little cinnamon. Because the powder is fine, it disperses quickly in batters and sauces. Store it airtight to keep the aroma strong. This listing is a single 1 kg pack of Bayara Cinnamon Powder.
