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  5. Shan Chaat Masala - 1x100g
Shan Chaat Masala - 1x100gShan Chaat Masala - 1x100g — nutrition

Shan Chaat Masala - 1x100g

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code SPIC-306021

  • Curries use
  • Rice dishes use
  • Cool and dry storage

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
In prep

Prep-friendly Shan Chaat Masala for curries, rice dishes and grills. Store cool and dry.

Shan Chaat Masala is used for curries, rice dishes and grills. In trade kitchens it goes into curries (cooked with onions and tomatoes), rice dishes and grills, and it also suits snacks.

Curriescooked with onions and tomatoes
Rice dishesbiryani and pulao
Cool and drystore in a cool, dry place
Kitchen notes

From the label

Brand and barcode from the GGFT product record for item code SPIC-306021. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
Shan
Type
Chaat Masala
Item code
SPIC-306021
Barcode
788821026040
FAQQuick answers

How do prep teams use it?

Shan Chaat Masala for curries, rice dishes and grills. Item code SPIC-306021.

How should prep teams store it?

Store in a cool, dry place.

How do I see the trade price?

Sign in with your approved business account and the price shows on this page. New to GGFT? Apply for a trade account, or tap Enquire and send your list on WhatsApp.

Brand and barcode from the GGFT product record for item code SPIC-306021. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.