Bayara Oregano is dried oregano with a robust, earthy, slightly peppery aroma that stands up to bold cooking. It is essential on pizza and in pasta sauces, marinades, grills and Greek dishes. A Mediterranean staple that delivers more punch dried than fresh.
Key Features
- Aromatic Dried Herb: Concentrated flavour, ready to use.
- Mediterranean Staple: A backbone of Italian and Levantine cooking.
- Shelf-Stable: Always on hand, no wilting.
- A Little Goes Far: More intense than fresh.
Applications
- Sauces and Pasta: Tomato sauces, pizzas and pasta.
- Marinades and Grills: For meats, fish and vegetables.
- Soups and Stews: Slow-infused herbal depth.
- Dressings and Dips: Stirred into oils and yoghurt.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat and direct sunlight.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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