Bayara Thyme is dried thyme with a warm, earthy, subtly minty aroma that infuses slowly into dishes. It seasons stocks, roasts, stews, marinades and Levantine spice mixes. A versatile herb that underpins both Mediterranean and Middle-Eastern cooking.
Key Features
- Aromatic Dried Herb: Concentrated flavour, ready to use.
- Mediterranean Staple: A backbone of Italian and Levantine cooking.
- Shelf-Stable: Always on hand, no wilting.
- A Little Goes Far: More intense than fresh.
Applications
- Sauces and Pasta: Tomato sauces, pizzas and pasta.
- Marinades and Grills: For meats, fish and vegetables.
- Soups and Stews: Slow-infused herbal depth.
- Dressings and Dips: Stirred into oils and yoghurt.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat and direct sunlight.
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