Bayara Tarragon — dried tarragon for steak sauce, roast chicken, chicken salad — prep for hotels, cafés and restaurants.
Bayara Tarragon is a Bayara dried tarragon for hotel, café and restaurant kitchens. Typical uses include steak sauce, roast chicken, chicken salad and herb omelette (general guidance). Usage • Steak sauce: Whisked into a creamy sauce. • Roast chicken: Sprinkled before roasting. • Chicken salad: Folded into the dressing. • Herb omelette: Added to the eggs. Kitchen notes Keep cool and dry; reseal after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





