Alalali cream style sweet corn in a 425 g can, a soft golden corn for corn soup, chowder, fritters, bakes and side dishes.
Alalali cream style corn comes in a tall can with a white label. A large blue circle on the front holds the red oval Alalali logo, the words Sweet Corn in bold white capitals, and Cream Style in white script. Below it, a picture shows a spoon lifting golden creamed corn from a bowl topped with a green herb, and yellow corn cobs run up each side of the label. Lifestyle photos show the can on a wooden counter in a steel kitchen beside a bowl of corn soup with a swirl of cream, whole kernels and parsley, and next to a white bowl of smooth corn soup with steam rising. As general background, creamed corn is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels. Commonly, kitchens heat it gently and stir often because it can catch on the base of the pan.
