Pearl River Bridge Shiitake Mushrooms are premium dried shiitake mushrooms prized for their rich umami flavour, earthy aroma and meaty texture. Once rehydrated, they add depth and complexity to soups, stir-fries, noodle dishes, rice recipes and braised meals. The soaking liquid can also be used as a natural flavourful stock, making these mushrooms an essential ingredient in Asian and plant-based cooking.
Key Features
- Rich umami flavour: Deep, savoury taste that enhances dishes
- Premium dried shiitake: Carefully selected mushrooms for consistent quality
- Versatile ingredient: Suitable for a wide range of recipes
- Easy to prepare: Simply soak before use
Applications
- Soups & Broths: Adds depth and aroma to stocks and soups
- Stir-Fries: Ideal for vegetables, noodles and meat dishes
- Rice & Noodles: Perfect for fried rice, ramen and noodle recipes
- Braised Dishes: Enhances stews, sauces and slow-cooked meals
Storage
- Store in a cool, dry place
- Keep the package tightly sealed after opening
- Protect from moisture and direct sunlight
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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