Service-line Yamashin White Soy Sauce, Japan for sushi and sashimi and ramen and noodles during service.
Yamashin White Soy Sauce, Japan is used for sushi and sashimi, ramen and noodles and fried rice and stir-fries. It is a product of Japan. Teams typically reach for it for sushi and sashimi (poured into dipping dishes), then ramen and noodles and fried rice and stir-fries; it also covers marinades and glazes.
