Zhenzhenran black garlic in a 100 g clear jar of whole aged bulbs, 100% garlic and suitable for vegetarians, for sauces, dressings and plating.
This black garlic comes in a round clear plastic jar with a wide clear lid, so the whole bulbs with their papery brown skins fill the jar. A cream label with a fine dotted pattern wraps the front, with the words Black Garlic in bold black letters beside the Arabic name. In the centre, three bulbs are pictured side by side, the middle one peeled back to show its glossy black cloves. A round seal below reads 100% Garlic and 100% Natural, and the net weight of 100 g sits in the lower right corner. Small text on the right side describes it as a superior natural food, suitable for vegetarians, and gives the exporter's province in China. The back of the jar carries a white sticker. As general background, black garlic is garlic aged for several weeks in warm, moist, controlled conditions, which turns the cloves deep brownish-black and gives them a savoury taste. Commonly, peel the cloves and use them whole or mashed.