Natco Apricot Jam in a 450 g glass jar made in Holland, with 30% apricot, natural pectin and citric acid, for toast, pastries and breakfast buffets.
Natco Apricot Jam comes in a glass jar with a lid printed with strawberries, berries and apricots. The front label shows ripe apricots, leaves and blossom on a blue band under a green patterned border, with the Natco badge and the Arabic name. The back panel lists the ingredients as sugar, apricot 30%, natural pectin, citric acid and sorbic acid, states made in Holland in English and Arabic, and notes that Natco is a registered trade mark of Natco Foods Ltd, England. The jar shows soft apricot pieces through the glass. As general background, fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. Commonly, hotels spoon apricot jam into ramekins for breakfast buffets, and pastry kitchens warm and sieve it to glaze fruit tarts and Danish pastries so they shine. The 450 g size comes from the product name.