Monin Tiramisu Syrup, France — syrup for tiramisu latte, iced tiramisu coffee, tiramisu shake — non-alcoholic prep for hotels, cafés and restaurants.
Monin Tiramisu Syrup, France is a Monin syrup for café, hotel and restaurant beverage counters. Typical non-alcoholic uses include tiramisu latte, iced tiramisu coffee, tiramisu shake and tiramisu cups (general guidance). Usage • Tiramisu latte: A pump in a hot latte. • Iced tiramisu coffee: Over ice with milk. • Tiramisu shake: Blended with vanilla ice cream. • Tiramisu cups: Brushed into the sponge layer. Kitchen notes Store cool and dry unless the pack says otherwise. Follow the pack directions after opening. Keep pumps, scoops and blender jugs clean so results stay consistent.





