Monin Tiramisu Syrup bottles the indulgent flavour of the Italian dessert, coffee, mascarpone cream and cocoa. It transforms lattes, frappes and milkshakes into dessert-in-a-glass and flavours creams and toppings. A luxurious note for dessert-led menus.
Key Features
- Clean sweetness: A balanced, reliable taste
- Versatile: For drinks, baking and cooking
- Dissolves easily: Blends smoothly into recipes
- Everyday staple: A core pantry input
Applications
- Beverages: Coffee, tea and mocktails
- Baking: Cakes, cookies and glazes
- Sauces: Sweet and balanced finishes
- Desserts: Puddings and toppings
Storage
- Store in a cool, dry place
- Keep sealed against moisture
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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