Omega Urad Dal Split - 1x1kg — split urad dal for dosa batter, masala dosa, tempered dal — prep for hotels, cafés and restaurants.
Omega Urad Dal Split - 1x1kg is a Omega split urad dal for hotel, café and restaurant kitchens. Typical uses include dosa batter, masala dosa, tempered dal, vada with sambar (general guidance). Usage • Dosa batter: Soaked and ground with rice. • Masala dosa: Fermented into the batter. • Tempered dal: Simmered and tempered. • Vada with sambar: Ground and fried. Kitchen notes Keep sealed in a cool, dry place away from strong smells. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





