Barcode:
1333300001223
Lead Time:
1 Day
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Omega Urad Dal (Split) are split black gram lentils with a creamy texture and a mild, earthy flavour when cooked. A staple of Indian cooking, they make rich dals, idli and dosa batters, and vada, and add body to curries. Protein-rich and economical. A versatile split urad dal.
Key Features
- Quality Pulses: Wholesome and protein-rich.
- Hearty Flavour: Earthy and satisfying.
- Versatile Staple: Curries, soups and salads.
- Naturally Nutritious: A pantry essential.
Applications
- Dals and Curries: A hearty, spiced base.
- Soups and Stews: A filling, protein-rich body.
- Salads and Sides: A wholesome element.
Storage
- Store sealed in a cool, dry place.
- Keep dry and free from pests.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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