Omega Rice Flour: finely milled rice flour for dumplings, crisp coatings and baking. Single 400 g pack.
This 400 g pack of rice flour suits home kitchens that use it occasionally. Rice flour is made from finely milled rice and is a common replacement for wheat flour; it is also useful for thickening sauces and desserts that will be chilled or frozen because it resists separation. Use it to make kozhukattai and modak dumplings, rice rotis and crisp coatings for fried fish or chicken, or add a tablespoon to dosa and bhaji batter for extra crunch. In baking, a little rice flour gives shortbread and biscuits a fine, crumbly texture. Once opened, fold the bag down tightly and clip it, or tip the flour into a lidded jar, keeping it away from the damp air near the sink.
