Monin almond-flavoured syrup with a slight bitter edge and almond-biscuit notes for cappuccinos, sodas and desserts. Single 700 ml bottle from France.
This Monin syrup has a strong almond aroma and flavour; Monin's US notes add a slight bitterness and a taste reminiscent of an almond-caramel biscuit. That gentle bitterness keeps it from tasting cloying, so it sits well in coffee. Monin suggests it for cappuccinos and sodas, and a mango and almond soda is one of its own serving ideas. Try it in a latte with a dusting of cocoa, a cold brew with milk, or an iced tea with peach. In desserts, it suits tiramisu-style soaks, almond biscotti glazes and poached pears. Each order is one 700 ml bottle of this syrup, made in France; Monin recommends around one part to eight parts liquid. Almond also pairs well with cherry, vanilla and chocolate, and a pump in a hot chocolate makes a simple marzipan-style winter drink.
