Monin Caribbean Syrup: warm, oaky syrup with sweet fruit and vanilla notes for lattes, cold brew, pineapple sodas and banana desserts. Single 700 ml bottle from France.
Monin's Caribbean syrup is built around a warm, oaky aroma with sweet fruit and vanilla notes and a lingering finish, according to the brand. Monin lists coffee drinks among its uses, and that is where it shines on a café menu: a pump in a latte or cold brew adds a vanilla-and-dried-fruit depth. Try it in a Caribbean-style iced coffee with coconut milk, a pineapple and lime soda, or a banana milkshake. In the kitchen, it suits banana bread, grilled pineapple and raisin-studded desserts. Start near Monin's ratio of one part to eight for Monin Caribbean Syrup; it comes as one 700 ml bottle, produced in France. It is also a good choice for dessert specials during the winter months, especially with banana, raisin and coconut flavours.
