Monin Butterfly Pea Syrup: delicate floral syrup with a vibrant blue hue that shifts colour with citrus, for lemonades, teas and lattes. Single 700 ml bottle from France.
Butterfly pea flower has long been used in Asian herbal teas and as a natural food colouring. Monin's syrup reflects its delicate floral aroma and vibrant blue-indigo hue, and the brand highlights its colour-changing effect in drinks. Add an acid such as lemon or lime and blue tea shifts towards purple, a moment customers love to watch. Try a butterfly pea lemonade, an iced jasmine tea, or a blue latte with steamed milk. It also suits sodas and layered drinks with coconut or lychee. In the kitchen, use it to tint rice, frosting or a panna cotta. Monin Butterfly Pea Syrup is sold here as a single 700 ml bottle from France. For the best colour change, serve the lemon wedge on the side and let customers squeeze it in themselves.
