Monin Caramel Sauce: buttery caramel-candy flavour and a creamy texture for macchiatos, frappés and dessert drizzles. Single 1.89 litre bottle from France.
This is a thick sauce, not a syrup, so it works both inside drinks and on top of them. Monin describes a pronounced caramel-candy flavour with a smooth, creamy texture, and calls its buttery taste incomparable. Use it for caramel macchiatos, caramel frappés and hot chocolate, and for the drizzle on top of whipped cream. Monin's own tip is a milkshake of the caramel sauce blended with stewed apple and milk. For desserts, it is ready to drizzle over waffles, pancakes, ice cream sundaes and apple crumble. This listing is one 1.89 litre bottle of Monin Caramel Sauce, made in France. A pinch of sea salt over the drizzle gives a quick salted-caramel twist, and it pairs well with vanilla, hazelnut and banana syrups for layered specials on the menu.
