Monin Agave Syrup: cooked agave and honey-candy notes for lemonades, iced teas, cold brew and glazes. Single 700 ml bottle from France.
Monin's agave syrup tastes of cooked agave with a hint of honey candy, according to the brand's tasting notes. It is a gentler, rounder sweetener than plain sugar syrup, which makes it a good swap in lemonades and iced teas where you want a little warmth. Try it in a lime and agave soda, a ginger and agave cooler, or a cold brew sweetened with agave instead of sugar. In the kitchen it suits salad dressings, glazes for roasted carrots or sweet potato, and yoghurt bowls with fresh fruit. Monin suggests about one part Monin Agave Syrup to eight parts liquid, and you get a single 700 ml bottle from France. Agave also pairs well with tamarind and chilli for a sweet-sour drink with a little heat.
