Monin Almond Orgeat Syrup: almond paste and nougat notes for lattes, iced tea, fruit sodas and frangipane. Single 1 litre bottle from France.
Monin's almond syrup evokes almond paste and nougat, with the characteristic aroma of bitter almond kernel. That marzipan depth makes it one of the most useful nut flavours for café menus. A pump in a flat white or iced latte gives a soft, bakery-style sweetness, while almond with cherry or apricot works well in sparkling sodas. Monin itself suggests almond in iced tea, so try it with black tea and a slice of orange. For pastry, use it to moisten sponge layers, flavour a frangipane filling, or sweeten whipped cream for fruit tarts. This listing is a single 1 litre bottle made in France, the larger format for counters that use almond daily. For Monin Almond Orgeat Syrup, Monin's guide is roughly one part to eight parts liquid; this listing is one 1 litre bottle made in France.
