Monin Asian Lemongrass Syrup: freshly cut lemongrass with herbal and citrus notes for green teas, sodas and Thai-style dishes. Single 700 ml bottle from France.
Lemongrass is a cornerstone of South-East Asian cooking, and Monin's syrup captures it as fresh and aromatic, with notes of freshly cut lemongrass, herbal nuances and vibrant citrus freshness. It is a natural partner for green tea and ginger. Try an iced lemongrass green tea, a lemongrass and ginger soda, or a lemongrass lemonade with a stalk in the glass. Monin also pairs it with red fruit flavours like raspberry, which makes a pretty pink cooler. In the kitchen, a splash can lift a coconut panna cotta, a fruit salad syrup or a Thai-style dressing. Monin suggests about one part Monin Asian Lemongrass Syrup to eight parts liquid, and you get a single 700 ml bottle from France. A bruised lemongrass stalk in the glass makes a simple garnish.
