Monin Caramel Sugar Free Syrup: dark amber, lightly burnt caramel with a toasted finish for lattes, cold brew and shakes. Single 700 ml bottle from France.
Monin calls caramel the most popular flavour among flavoured coffee drinkers, and this sugar-free version keeps that appeal with a dark amber colour and notes of lightly burnt caramel, subtle sweetness and a delicately toasted finish. It is designed for lattes, cappuccinos and hot chocolates, so it suits customers watching their sugar intake. Use it in an iced caramel latte, a caramel cold brew with oat milk, or a protein shake. Because it is sugar free, it will not caramelise or thicken like a sugar syrup in baking, so keep it for drinks and cold desserts. Check the label for the sweetener used. This listing is one 700 ml bottle of Monin Caramel Sugar Free Syrup, made in France. It suits diabetic-friendly and low-sugar sections of a menu.
