Monin Caramel Syrup: light brown caramel-candy syrup with molasses notes for lattes, frappés, shakes and desserts. Single 1 litre bottle from France.
Light brown in the bottle, Monin Caramel Syrup has a rich caramelised-sugar aroma and a caramel candy taste with hints of molasses, Monin says. Caramel is the most requested coffee flavour after vanilla, and a single pump turns a latte, cappuccino or iced coffee into a caramel drink. It shines in frappés too, especially under whipped cream and a sauce drizzle. Beyond coffee, try it in a caramel milkshake, a caramel apple soda, or hot chocolate. For dessert work, brush it over sponge layers, stir it into whipped cream, or pour it over popcorn or pancakes. You get one 1 litre bottle of caramel syrup, produced in France. For a deeper look, pair it with Monin caramel sauce on top of the drink.





