Monin Cheesecake Syrup: creamy dessert-style syrup for lattes, fruit milkshakes and frappés. Single 700 ml bottle from France.
Named after the baked cream cheese dessert, Monin Cheesecake Syrup brings a creamy, biscuit-style dessert character to drinks. It works best in milk-based recipes where the creaminess can show: a cheesecake latte, a strawberry cheesecake milkshake, or a blueberry cheesecake frappé. Pair it with fruit syrups such as strawberry, raspberry, blueberry or mango to build a full 'cheesecake' flavour. It is also handy for dessert menus: add it to whipped cream, swirl it into a no-bake cheesecake filling, or drizzle it over waffles. Here it is sold as a single 700 ml bottle of cheesecake syrup from France. A crumble of digestive biscuit on top of the cup completes the look. A spoon of fruit compote on top adds colour.





