Monin Chocolate Syrup: pourable chocolate syrup that mixes into hot or cold milk for mochas, iced chocolate and shakes. Single 700 ml bottle from France.
A chocolate syrup is the quickest route to a mocha, and Monin's version is made in France for exactly that kind of counter work. Because it is a pourable syrup rather than a thick sauce, it dissolves easily into cold milk, which makes it handy for iced chocolate, chocolate milkshakes and frappés without lumps. Add a pump to a latte for a simple mocha, or pair it with mint, orange, hazelnut or raspberry for flavoured variations. It also works for desserts: drizzle it over ice cream, add it to a crêpe filling, or brush it on a sponge. Sold here as a single 700 ml bottle. Check the label for allergens and ingredients before listing it on your menu. Shaved chocolate on top finishes the cup.
