Natural mineral water fortified with gas from the spring, from Perrier in 330 ml green glass bottles, for dining tables, cafés and hotels.
Perrier Sparkling Water comes in the familiar teardrop-shaped green glass bottle with a gold cap and a green and yellow neck label carrying the white Perrier name. The carton reads eau minérale naturelle renforcée au gaz de la source, natural mineral water fortified with gas from the spring, and notes that it is bottled at the Perrier source in Vergèze, France, in 330 ml glass bottles. It asks for storage in a cool, dry, clean place away from direct sunlight. As general background, mineral water is water from a mineral spring that contains various minerals, such as salts, and it may be still or sparkling. Commonly, sparkling mineral water is a table water in restaurants and hotels: served well chilled with a slice of lemon or lime, it refreshes the palate between courses and pairs with grilled fish, salads and light lunches. The small glass bottle suits table service, room service, conference tables and café counters where a single serve is wanted.