Real Value White Vinegar — white vinegar for pickled vegetables, fattoush, coleslaw — prep for hotels, cafés and restaurants.
Real Value White Vinegar is a Real Value white vinegar for hotel, café and restaurant kitchens. Typical uses include pickled vegetables, fattoush, coleslaw, sweet and sour (general guidance). Usage • Pickled vegetables: The base of the brine. • Fattoush: Sharpens the dressing. • Coleslaw: Brightens the cabbage. • Sweet and sour: Balances the sauce. Kitchen notes Keep the cap closed and store away from heat and light. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





