Bayara Almond With Skin: whole natural almonds for roasting, snacking, almond butter and rice garnishes. Single 1 kg pack.
Whole natural almonds with their brown skins have a fuller, slightly earthy flavour compared with blanched almonds, and the skin adds a little colour and texture. They are the almond for snacking and roasting: toss them with olive oil and salt and roast until fragrant, or coat them with spices for a party snack. Chop them into granola, energy balls and salads, or blend them into almond butter with a richer taste. Soaked overnight, they soften for homemade almond milk. In Gulf and Indian cooking, almonds garnish rice, khuzi and kheer. Roast at a moderate heat and watch them, since they brown from the inside first. This listing is a single 1 kg pack of Bayara Almond With Skin. They also pair well with dates and dried apricots on a platter.
