Maille Old Style wholegrain mustard: whole and crushed seeds give crunch, a strong punch and a subtle hazelnut note.
Maille Old Style is the house's wholegrain mustard, made from a blend of crushed and whole, crunchy mustard seeds. Maille describes a grainy texture, a powerful punch with intense, spicy flavour, and a subtle hint of hazelnut that it says carries you to the heart of Burgundy. On Maille's own strength scale it rates 3 out of 5. It won the gold medal for best grainy mustard at the 2012 World-wide Mustard Competition. Because the seeds stay visible and crisp, it adds texture as well as heat: Maille recommends it for leg of lamb, basting sauces for meat, marinades and casseroles, and to give a refined touch to salad vinaigrettes. It also works in mashed potato, cheese on toast and with meat, fish and vegetable dishes. Mustard is a listed allergen. Keep the jar in the refrigerator after opening.
