Omega Black Pepper Crushed: coarse cracked pepper for steak crusts, grills and pepper sauce. Single 1 kg pack.
Crushed black pepper is coarsely cracked peppercorns, giving bold bursts of heat and a visible speckle. It is ideal for pepper steak crusts, steak marinades, grilled chicken, cacio e pepe and creamy pepper sauce. Sprinkle it over salads, eggs and roasted vegetables, or press it onto meat before searing. Coarse pepper keeps more aroma than fine powder, but add some at the end of cooking for the brightest flavour. Large packs suit grill kitchens and restaurants. Black pepper is the dried fruit of a flowering vine of the Piperaceae family, each berry about 5 mm across. Cracked pepper loses its volatile aroma faster than whole corns, so close the pack tightly and buy the size your kitchen uses quickly. Grill cooks often mix it with coarse salt and dried garlic for a simple steak seasoning that sticks well to meat.
