Omega Chat Masala: tangy finishing spice blend for chaat, fruit, salads and fries. Single 1 kg pack.
Chaat masala is a tangy Indian spice blend, usually built on dried mango powder, black salt, cumin and pepper. Its sour, salty kick is sprinkled over fruit chaat, samosa chaat, papdi chaat, aloo tikki, fries, salads, raita and grilled corn. It is a finishing spice, added after cooking rather than fried, so its fresh tang stays bright. Try a pinch on sliced cucumber, guava or watermelon for a quick snack. Chaat masala typically combines amchoor, cumin, coriander, dried ginger, salt, black pepper and asafoetida. Because it contains salt it can absorb humidity and cake, so reseal the pack straight away and keep it out of humid kitchens. Street-food vendors keep a shaker of it beside every cart, and at home it brightens boiled chickpeas, sliced fruit, buttered corn and plain potato wedges in seconds, with no cooking at all.
