Omega Chick Peas 14mm: large graded chickpeas for hummus, falafel, chana masala and salads. Single 1 kg pack.
These are large chickpeas graded at 14 mm, chosen for even size and a plump appearance. The chickpea, also called garbanzo or Egyptian pea, is an annual legume and one of the earliest cultivated. Large grade chickpeas look good in salads, chana masala and stews, and blend into very smooth hummus and falafel mixes. Soak them overnight with plenty of water, as they roughly double in size, then simmer or pressure-cook until creamy inside. For falafel, use soaked raw chickpeas rather than cooked ones. Keep the dry chickpeas in a sealed bin, and freeze cooked chickpeas in portions for quick use. Larger chickpeas peel easily for extra-smooth hummus: rub the cooked chickpeas in a towel and the loose skins come away. Season the hummus with tahini, lemon, garlic and salt, and finish with olive oil and paprika.
