Omega Cinnamon Powder: warm ground cinnamon for baking, porridge, tagines and spiced rice. Single 1 kg pack.
Cinnamon powder is ground cinnamon bark with a sweet, warm aroma. It is used in cinnamon rolls, apple pie, banana bread, porridge, rice pudding and French toast, and in savoury Moroccan tagines, Middle Eastern spiced rice and Indian garam masala. Stir a pinch into coffee or hot milk. Ground cinnamon blends evenly into doughs and batters, making it the practical choice for bakeries. Cinnamon is obtained from the inner bark of several trees of the genus Cinnamomum and is used in both sweet and savoury cooking. Ground cinnamon gradually loses its sweetness of aroma, so keep it closed tightly and away from the oven's heat. Mixed with sugar, it makes cinnamon sugar for doughnuts, churros and toast, and a little dusted over cappuccino foam adds warmth without sweetness. In savoury cooking it pairs well with lamb.
