Omega Garam Masala Powder: warming spice blend for curries, biryani, kebabs and dals. Single 1 kg pack.
Garam masala is a warming North Indian spice blend, typically with cinnamon, cardamom, cloves, cumin, coriander and pepper. Unlike many spices it is often added near the end of cooking to perfume curries, biryani, kebabs, dals and paneer dishes. A teaspoon stirred into a finished gravy brightens it noticeably. It also seasons roasted vegetables and meat marinades. Garam masala is a blend of ground spices from the Indian subcontinent, and the exact mix differs by region and household. A blend this aromatic goes flat if left open, so close the pack immediately after measuring. Families in Punjab, Kashmir and Bengal each favour their own mixture, and many cooks add a pinch at the table. Sprinkled over tandoori chicken, chana masala, keema and paneer tikka, it lifts the aroma just before serving. It also seasons roasted potatoes and cauliflower.
