Omega White Pepper Whole: whole white peppercorns for grinding into sauces, soups and fish dishes. Single 1 kg pack.
Whole white peppercorns are ripe pepper berries soaked and stripped of their dark skin, then dried. Grind them fresh in a mill for white sauces, fish dishes, mashed potatoes and Asian soups, or use them whole in pickling liquids and stocks where black specks are unwanted. They keep their aroma much longer than ground white pepper. A separate mill for white pepper is common in professional kitchens so each pepper keeps its own character. White peppercorns come from the pepper vine of the Piperaceae family, with the dark outer skin removed. Kept whole in an airtight jar, they stay fresh far longer than ground white pepper. In Thai cooking, white peppercorns are pounded with garlic and coriander root into a paste for marinades, grilled chicken and soups. Grind them coarsely for fish and finely for sauces.
