Large-format Maille Dijon Originale for kitchen use: smooth, pungent Burgundy mustard from cut Brassica juncea seeds.
This large jar of Maille Dijon Originale suits kitchens that use Dijon daily in dressings and sauces. Maison Maille dates from 1747 and has a long-standing reputation as a French mustard of choice for chefs. The recipe starts with Brassica juncea seed, selected for its high pungency; Maille soaks the seeds, cuts rather than crushes them, and removes most of the husk, which gives a smooth, creamy paste with a clean, spicy finish. Dijon mustard is protected by an appellation granted in 1937, requiring the prescribed method of production. On a busy line it is used to emulsify house vinaigrettes and mayonnaise, to coat chicken or fish before crumbing, to brush onto roasts before a herb crust, and to finish cream and jus-based pan sauces. Maille also suggests risottos and warm potato salad. Keep the jar closed and refrigerated after opening, and use a clean spoon each time.
