Omega Dry Parsley: dried parsley leaves for soups, sauces, rice and coatings. Single 1 kg pack.
Dried parsley is the dried leaf of garden parsley, a herb of the Apiaceae family native to Greece, the Balkans, Algeria and Morocco and now grown widely as a herb and vegetable. It has a mild, grassy flavour and adds green colour to food. Stir it into soups, sauces, stews, rice, stuffings, meatball and kofta mixtures, omelettes and garlic butter, or sprinkle it over potatoes and pasta. It is also useful in spice blends, breadcrumb coatings and dressings. Dried parsley is gentler than fresh, so add it early in cooking to rehydrate and soften. It cannot replace fresh parsley in tabbouleh, but it is very handy in cooked dishes. Store it sealed and away from light to keep the colour green.
